About
Pass the what?
Pass the Bread isn't just a second-hand brand. It's an invitation to take your time, savor every moment, and set beautiful tables with objects that already have a thousand stories to tell.
My philosophy
I love the imperfect, the beautiful that has lived. Plates marked by animated conversations, glasses that have toasted forgotten promises, cutlery that bears witness to good meals.
I believe that objects retain a memory. Sometimes a simple dish is enough to bring back a forgotten summer or a slightly over-indulged dinner.
My story
I founded Pass the Bread with the desire to share my passion for thrifting and the art of entertaining simply, yet with character. I've always lost myself in charity shops and flea markets, searching for that unique patina, the imperfect that tells a story. My eye has sharpened over time, drawn to anything that deserves a second life.
I scour Europe for treasures to offer a selection of objects that bring soul to every table. Because dinner isn't just about aesthetics: it's also about joyful reunions, heated debates, meaningful silences... and those laughs that spill a glass.
